Number of results : 21
Aged for at least 5 years, Four Roses Bourbon Original is smooth with the Malt Master’s intention to create a bourbon with fruity, floral essences, light spice on the nose, finishing with a long crisp taste of subtle apple and pear on the palate.
Four Roses Single Barrel is complex with plenty of character - it takes you on a flavour journey from full-bodied to mellow.
Master Distiller Brent Elliott selected six of Four Roses’ ten Bourbon recipes, each aged a minimum of 6 years, to handcraft Small Batch Select.
Four Roses Small Batch Bourbon is balanced due to the expert selection of four original recipes that have been blended at peak maturation.
Beginning as Maker's Mark Cask Strength, Maker’s Mark 46 gains its distinct flavour from being matured for 9 weeks in barrels fitted with 10 seared, French oak staves.
Maker’s Mark is an easy to drink bourbon, a world renowned name for a reason. It’s made with soft red winter wheat, instead of the usual rye, this reduces any bitterness or sharpness.
Sticking to the same recipe since 1795, Jim Beam White Label is aged for 4 years in new aged charred oak barrels, producing a smooth whiskey, with a sweet oaky finish.
Aged in charred American white oak, Bulleit 10 Year Old Bourbon is an expression which provides a rich, deep and consistently smooth taste with vanilla, dried fruit and a long, smoky finish.
Classic rich barbecue smoke from a south coast Islay distillery combines with more subtle, zesty flavours from the north coast. Bottled at a higher strength of 54.5% ABV.
Knob Creek is a full-flavored, pre-prohibition style bourbon - with toasted notes on the nose, to taste it's rich, sweet, woody, almost fruity.